Smoked Rotten Leftovers
By license on January 26, 2020 7:48 pm
On YouTube, I saw a guy cook a beautiful brisket. After 31 days of sous vide, it came out rotten. He then smoked it. Slicing it open unleashed an overwhelming stench of decay. I don't often downvote videos, but I downvoted that for wasting a nice brisket.
Fortunately, you can't smell this.
Audio works licensed by author under:
CC0 Creative Commons Zero (Public Domain)